SafeOysters.org - Gateway Vibrio vulnificus Infection from Consumption of Raw Shellfish or Marine-Related Wounds

A Publication of University of Georgia Marine Extension Service California Sea Grant Extension Program Georgia Sea Grant University of Georgia Public Service and Outreach Sponsored by National Sea Grant Acknowledgments

Health Care Providers Introduction • Diagnosis • High-Risk Patients • Modes of Infection • Prevention • Public Health Impact • Resources • Symptoms • Treatment Visit us at: American College of Gastroenterology - Booth # 306 Food and Health Educators Introduction • Resources Consumers Introduction • Buying • Storing • Cooking • Eating • PHP Oysters • Recipes • Podcast Translated into: Spanish • Vietnamese Fishermen Introduction • Recreational Shellfishing • Rack Card* Translated into: Spanish • Vietnamese Industry Introduction • Resources *Adobe Reader required

SafeOysters.org is a gateway to Vibrio vulnificus information
for health care providers, food and health educators, consumers, fishermen 
and commercial processors.

Updated: 7/8/2008 - Send comments or questions to: web editor.